Meatball Stew
14 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 c. soft bread crumbs
- 1/4 c. finely chopped onions
- 1 egg, beaten
- 1 tsp. salt
- 1 tsp. marjoram
- 1/4 tsp. thyme
- 2 Tbsp. cooking oil
- 1 (10 1/2 oz.) can condensed tomato soup
- 1 (10 1/2 oz.) can condensed beef broth
- 4 medium potatoes, pared and quartered
- 4 carrots, scraped and cut 1-inch chunks
- 8 small or 4 large onions, quartered
- 2 Tbsp. chopped parsley
Directions
-
1Combine first 7 ingredients; shape into 24 meatballs.
-
2Brown meatballs in oil in a 4-quart Dutch oven.
-
3Remove as they brown. Combine soup and broth in Dutch oven.
-
4Add meatballs and vegetables; bring to a boil.
-
5Cover and simmer fo 30 minutes or until vegetables are tender.
-
6Add parsley.
-
7Makes 6 to 8 large servings.
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