Baked Potato Chips

Name: Baked Potato Chips
Ingredients: Vegetable oil cooking spray; 2 pounds russet potatoes, cut into 1/4-inch-thick slices; 3 tablespoons olive oil; Pinch of cayenne pepper; Coarse salt and freshly ground pepper

5 ingredients

8 steps

Ingredients

Vegetable oil cooking spray
2 pounds russet potatoes, cut into 1/4-inch-thick slices
3 tablespoons olive oil
Pinch of cayenne pepper
Coarse salt and freshly ground pepper

Directions

1

Preheat the oven to 400F.
2

Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
3

Put the potatoes, oil, and cayenne in a large bowl; season with salt and black pepper.
4

Toss to combine.
5

Arrange the potato slices on the prepared baking sheets, spacing them 1/4 inch apart.
6

Bake, rotating the sheets halfway through, until the potatoes are crisp and golden brown, about 30 minutes.
7

Spread the potatoes on parchment paper; let dry 5 minutes.
8

Sprinkle with salt, if desired.