Baked Potato Skins

Directions

1. 1
   Scrub potatoes thoroughly and prick several times with a fork. Bake at 400° for 1 to 1 1/4 hours or until done.
2. 2
   Allow to cool to touch; cut potatoes in halves lengthwise.
3. 3
   Carefully scoop out pulp, leaving about 1/4-inch thick shell; cut into inch wide strips and place on ungreased baking sheets.
4. 4
   Brush top of strips with butter; sprinkle with seasoning and cheese.
5. 5
   Bake at 400° for 10 to 12 minutes or until crisp.
6. 6
   Serve warm with sour cream.
7. 7
   Makes 3 dozen.
8. 8
   Reserve pulp for other uses.