Baked Potato Soup

Name: Baked Potato Soup
Ingredients: 1/2 cups Butter; 1/2 cups Flour; 6 cups Milk; 3/4 teaspoons Salt; 1/2 teaspoons Pepper; 4 Large Baking Potatoes, Baked, Peeled And Diced; 8 ounces, weight Sour Cream; 1-1/4 cup Shredded Cheddar Cheese; 8 strips Bacon, Cooked And Crumbled; Chives

10 ingredients

3 steps

Ingredients

1/2 cups Butter
1/2 cups Flour
6 cups Milk
3/4 teaspoons Salt
1/2 teaspoons Pepper
4 Large Baking Potatoes, Baked, Peeled And Diced
8 ounces, weight Sour Cream
1-1/4 cup Shredded Cheddar Cheese
8 strips Bacon, Cooked And Crumbled
Chives

Directions

1

Melt butter in a large kettle. Add flour and stir to make a paste. Add milk, stirring constantly until well blended. Add salt, pepper and potatoes.
2

Bring to a boil, stirring constantly. Turn to low and simmer 10 minutes. Add sour cream and heat through.
3

Garnish with cheese, bacon and chives.