Caramel Snappers

4 ingredients
2 steps

Ingredients

  • 90 pecan halves (about 1 1/2 c.)
  • 1/2 (14 oz.) pkg. vanilla caramels (about 25)
  • 1 Tbsp. water
  • 1/2 c. semi-sweet chocolate pieces

Directions

  1. 1
    To toast pecan halves, spread nuts in a single layer in a shallow baking pan.
  2. 2
    Toast the nuts in a 350° oven about 10 minutes, stirring occasionally.

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