Caramel Snappers

4 ingredients
2 steps

Ingredients

  • 90 pecan halves (about 1 1/2 c.)
  • 1/2 (14 oz.) pkg. vanilla caramels (about 25)
  • 1 Tbsp. water
  • 1/2 c. semi-sweet chocolate pieces

Directions

  1. 1
    To toast pecan halves, spread nuts in a single layer in a shallow baking pan.
  2. 2
    Toast the nuts in a 350° oven about 10 minutes, stirring occasionally.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Sea salt caramels covered in rich dark chocolate

E NOVA 4

Milk chocolate maple syrup caramels

E NOVA 4

White chocolate apple flavored caramels

E NOVA 4

More Recipes to Try

Mushroom Hamburger Patties

4 ingredients

Bread Pudding

7 ingredients

Noodle Casserole

7 ingredients

The Gift Horse Famous Fried Biscuits

8 ingredients

Ham Barbecue

5 ingredients

Veg-All Chicken Pot Pie

8 ingredients

Peanut Butter Dip

3 ingredients

Tomato-Cheese Rounds

10 ingredients

Sno-Caps(Cookies)

11 ingredients

Cheese And Onion Cookies

7 ingredients

Italian Cream Cake

11 ingredients

Baked Beans

6 ingredients