Baked Potato Sticks
5 ingredients
5 steps
Ingredients
- 4 to 6 Idaho baking potatoes
- 2/3 c. butter, melted
- 2 Tbsp. soy sauce
- 1/3 c. corn flake crumbs
- 1 Tbsp. sesame seed
Directions
-
1Select 4 very large or 6 medium size baking potatoes.
-
2Scrub well and cut each potato into 6 to 8 wedges, lengthwise.
-
3Arrange on a baking sheet.
-
4Combine melted butter and soy sauce.
-
5Brush over potatoes.
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