Three-Bean Salad

Directions

1. 1
   Heat a 3-quart saucepan of salted water to boiling.
2. 2
   Add the wax or green beans.
3. 3
   Cook 4 minutes or until crisp-tender.
4. 4
   Add frozen edamame to beans; cook 2 minutes.
5. 5
   Drain in colander.
6. 6
   Add pink beans.
7. 7
   Rinse under cold water until cool; drain again.
8. 8
   Whisk white wine vinegar, extra-virgin olive oil, salt, and pepper in a bowl.
9. 9
   Stir in beans and chopped fresh tarragon.