Baked Potatoes

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Wash potatoes.
3. 3
   Scrub well.
4. 4
   Dry on paper towel.
5. 5
   Prick potato skins with fork.
6. 6
   Rub each potato well with about 1 teaspoon of shortening.
7. 7
   Wrap each potato in aluminum foil.
8. 8
   Bake at 425° for 1 hour.
9. 9
   Unwrap.
10. 10
    Split potato, not all the way through.
11. 11
    Fill split with margarine.