Quick Fix Pickle Beans

Directions

1. 1
   String and break beans.
2. 2
   Wash and cook until they change their color.
3. 3
   Drain off water and rinse in cold water.
4. 4
   Pack into quart jars, leaving space at top.
5. 5
   Then preheat 8 cups water, 1 cup vinegar and the salt.
6. 6
   Boil and pour over beans.
7. 7
   Seal jars.
8. 8
   Set aside for 10 to 20 days and they are ready to eat.