Butter Chicken

Name: Butter Chicken
Ingredients: 3 whole boneless skinless chicken breasts; salt; 1 teaspoon indian chili powder; 1 teaspoon black pepper; 12 teaspoon ground ginger; 2 cloves garlic, minced; 2 teaspoons paprika; 1 cup plain yogurt; 1 tablespoon lemon juice; 34 cup butter; 34 cup whipping cream

11 ingredients

1 steps

Ingredients

3 whole boneless skinless chicken breasts
salt
1 teaspoon indian chili powder
1 teaspoon black pepper
12 teaspoon ground ginger
2 cloves garlic, minced
2 teaspoons paprika
1 cup plain yogurt
1 tablespoon lemon juice
34 cup butter
34 cup whipping cream

Directions

1

["tandoori chicken: with a sharp knife, make regular slits in chicken.", "rub salt into chicken and put in a large bowl to hold all the pieces in a single layer.", "Combine chili powder, pepper, ginger, garlic and paprika in a bowl, add yogurt and lemon juice and stir to blend.", "Pour over chicken and marinate for 10-12 hours in fridge.", "Preheat oven to 425F.", "Remove chicken from marinade (reserve marinade) and put on a wire rack over a pan and bake for 35-45 minutes.", "remove from oven and cut in 1\" cubes.""