Baked Rabbit

7 ingredients
5 steps

Ingredients

  • 1 rabbit, cut into pieces (legs, back)
  • complete pancake flour
  • salt and pepper
  • 1/2 c. margarine
  • 3 Tbsp. instant chicken bouillon
  • 1 c. hot water
  • 1 medium onion

Directions

  1. 1
    Roll the rabbit pieces in the complete pancake flour, salt and pepper.
  2. 2
    Brown in the margarine.
  3. 3
    Combine the bouillon and water. Pour over the rabbit.
  4. 4
    Slice the onion over top.
  5. 5
    Bake 3 hours at 300°.

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