Baked Raccoon

8 ingredients
5 steps

Ingredients

  • 1 raccoon
  • 1 tsp. red pepper
  • 1 tsp. black pepper
  • 2 Tbsp. salt
  • 2 Tbsp. garlic powder
  • onion, sliced
  • carrots, quartered
  • potatoes, quartered

Directions

  1. 1
    Parboil coon for 30 minutes in salt water; drain and place in shallow baking dish.
  2. 2
    Blend spices and liberally cover coon. Surround with sliced onions.
  3. 3
    Cover and bake at 300° for 45 minutes.
  4. 4
    Place carrots and potatoes in juice and continue to bake until vegetables are tender.
  5. 5
    Uncover and broil to brown.

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