Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box chocolate cake mix; 3 Cups (700 ml) vanilla ice cream; 2 small boxes vanilla pudding mix; 3 Cups (700 ml) milk; 2 tubs (8 oz) Cool Whip, softened; 2 Hershey's chocolate bars

6 ingredients

11 steps

Ingredients

1 box chocolate cake mix
3 Cups (700 ml) vanilla ice cream
2 small boxes vanilla pudding mix
3 Cups (700 ml) milk
2 tubs (8 oz) Cool Whip, softened
2 Hershey's chocolate bars

Directions

1

Prepare cake in 13 inch x inch pan according to package directions, let cool.
2

Combine ice cream and milk in bowl and mix until smooth.
3

Add boxes of pudding mix and stir until well blended.
4

Refrigerate pudding mixture until thickened.
5

1/2 Crumble cake into the bottom of a large punch bowl.
6

1/2 Pour pudding mixture on top of cake and spread evenly with spoon.
7

Spoon 1 tub Cool Whip on top of pudding mixture and spread.
8

Grate 1 Hershey's bar on top of Cool Whip.
9

Repeat layers with remaining ingredients.
10

Refrigerate for 1 hour.
11

Serve.