Baked Radiatore With Salmon And White Cheddar Sauce

Name: Baked Radiatore With Salmon And White Cheddar Sauce
Ingredients: 1 c. grated white Cheddar; 1 medium red bell pepper; 1 medium green bell pepper; 3/4 lb. radiatore pasta; 4 tsp. butter; 2 cloves garlic, minced or crushed through a press; 1/3 c. flour; 1 1/4 c. milk; 1 1/2 tsp. dill; 1/2 tsp. salt; 1/4 tsp. pepper (preferably white); 1 (7 1/2 oz.) can salmon, drained; 3 Tbsp. grated Parmesan cheese

13 ingredients

6 steps

Ingredients

1 c. grated white Cheddar
1 medium red bell pepper
1 medium green bell pepper
3/4 lb. radiatore pasta
4 tsp. butter
2 cloves garlic, minced or crushed through a press
1/3 c. flour
1 1/4 c. milk
1 1/2 tsp. dill
1/2 tsp. salt
1/4 tsp. pepper (preferably white)
1 (7 1/2 oz.) can salmon, drained
3 Tbsp. grated Parmesan cheese

Directions

1

Bring a large pot of water to a boil.
2

Meanwhile, grate the Cheddar.
3

Dice the bell peppers.
4

Preheat oven to 425°.
5

Lightly grease a 13 x 9-inch baking dish.
6

Add pasta to boiling water; cook until al dente, 10 to 12 minutes, or according to package directions.