Simple Sukiyaki

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 lb. sirloin tip, sliced paper thin across grain
  • 3 Tbsp. sugar
  • 2 Tbsp. flour
  • 1/2 c. soy sauce
  • 2/3 c. water
  • 5 oz. can bamboo shoots, drained
  • 2 bunches green onions, cut in 1-inch pieces
  • 1 lb. can bean sprouts, drained
  • 5 oz. can water chestnuts, drained and thinly sliced
  • 3 oz. can sliced mushrooms, undrained

Directions

  1. 1
    Heat oil in electric skillet to set at 375° to 400°.
  2. 2
    Brown sirloin 2 to 3 minutes.
  3. 3
    Combine sugar, flour, soy sauce and water.
  4. 4
    Pour over beef; push to one side.
  5. 5
    Add bamboo shoots and onions, keeping in separate groups.
  6. 6
    Continue cooking while tossing each group 5 to 10 minutes, keeping vegetables separate. Push to side.
  7. 7
    Add bean sprouts, water chestnuts and mushrooms, keeping in groups.
  8. 8
    Cook about 2 minutes until heated through. Serve with hot fluffy rice.

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