Baked Red Beans

6 ingredients
7 steps

Ingredients

  • 4 strips bacon
  • 1/3 c. chopped onion
  • 1/2 c. green pepper, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/8 tsp. pepper
  • 2 (1 lb.) cans red kidney beans with liquid

Directions

  1. 1
    Dice bacon and fry until crisp; drain off grease.
  2. 2
    Add onion and green pepper and cook until tender.
  3. 3
    Stir in tomato sauce; simmer 5
  4. 4
    minutes.
  5. 5
    Put beans in casserole.
  6. 6
    Add sauce.
  7. 7
    Bake in a 350° oven until bubbly.

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