Braised Celery

Directions

1. 1
   Place celery and onion in a saucepan with 1/2 inch boiling water and salt.
2. 2
   Cover and cook until celery is just tender-crisp, about 15 to 20 minutes.
3. 3
   Drain, if necessary.
4. 4
   Blend the cornstarch with the milk and add to the celery.
5. 5
   Add salt and pepper.
6. 6
   Cook, stirring, until slightly thickened.
7. 7
   Sprinkle with the cheese; toss lightly until the cheese begins to melt.
8. 8
   This is delicious as a luncheon or supper dish with crisp bacon.
9. 9
   Serves 4.