Baked Red Cabbage
7 ingredients
8 steps
Ingredients
- 2 lb. red cabbage
- 2 strips bacon, cubed, or 1 Tbsp. oil
- 1 onion, diced
- 2 tart apples, peeled and sliced
- 1 c. dry white wine
- salt and freshly ground pepper
- 1 Tbsp. each: brown sugar and vinegar
Directions
-
1Trim cabbage stem and cut off bruised leaves.
-
2Quarter cabbage and shred finely.
-
3Brown meat in large saucepan; add onions and apples.
-
4Add wine and bring to a boil.
-
5Add cabbage, salt, pepper and sugar.
-
6Mix, then bake at 350°, covered, until cabbage is tender, about 1 1/2 hours.
-
7Stir in vinegar.
-
8Serves 8.
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