Baked Red Cabbage

7 ingredients
8 steps

Ingredients

  • 2 lb. red cabbage
  • 2 strips bacon, cubed, or 1 Tbsp. oil
  • 1 onion, diced
  • 2 tart apples, peeled and sliced
  • 1 c. dry white wine
  • salt and freshly ground pepper
  • 1 Tbsp. each: brown sugar and vinegar

Directions

  1. 1
    Trim cabbage stem and cut off bruised leaves.
  2. 2
    Quarter cabbage and shred finely.
  3. 3
    Brown meat in large saucepan; add onions and apples.
  4. 4
    Add wine and bring to a boil.
  5. 5
    Add cabbage, salt, pepper and sugar.
  6. 6
    Mix, then bake at 350°, covered, until cabbage is tender, about 1 1/2 hours.
  7. 7
    Stir in vinegar.
  8. 8
    Serves 8.

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