Hot Fruit Bake

9 ingredients
6 steps

Ingredients

  • 1 can sliced pineapple (save juice)
  • 1 c. apricot halves
  • 1 c. peach halves
  • 1 c. pear halves
  • 1 jar spiced apple rings
  • 2 Tbsp. mayonnaise
  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 c. pineapple juice

Directions

  1. 1
    Layer fruit in a large, flat Pyrex dish.
  2. 2
    Combine mayonnaise, sugar, cornstarch and juice from pineapple.
  3. 3
    Cook over medium heat in a saucepan until mix is smooth and thickened.
  4. 4
    Pour over fruit and refrigerate overnight.
  5. 5
    Remove from refrigerator 30 minutes ahead.
  6. 6
    Bake, uncovered, for 30 minutes at 350°.

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