Baked Red Snapper

Name: Baked Red Snapper
Ingredients: 1 (5 to 8 lb.) red snapper or fillets; 1 stick oleo; 1/4 to 1/2 c. chopped bell pepper; 1/4 to 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green onion; 2 or 3 lemons, sliced; 2 cans stewed tomatoes; 1/2 c. wine (red or white); salt and pepper to taste

10 ingredients

7 steps

Ingredients

1 (5 to 8 lb.) red snapper or fillets
1 stick oleo
1/4 to 1/2 c. chopped bell pepper
1/4 to 1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green onion
2 or 3 lemons, sliced
2 cans stewed tomatoes
1/2 c. wine (red or white)
salt and pepper to taste

Directions

1

Melt oleo and saute bell pepper, onions, celery and green onions until tender.
2

Add tomatoes, wine and seasoning.
3

Cook slowly on medium heat for 20 minutes.
4

Place fish in baking dish. Pour sauce over fish.
5

Add sliced lemons over fish and bake at 350° for 30 to 40 minutes.
6

Baste fish with sauce.
7

Fish should be tender when stuck with a fork.