Caramel Popcorn

Directions

1. 1
   Combine popcorn and nuts in lightly greased 14 x 11 x 2-inch roasting pan.
2. 2
   Mix well and set aside.
3. 3
   Melt butter over low heat in medium saucepan.
4. 4
   Add brown sugar and honey; bring to a boil and boil 5 minutes without stirring.
5. 5
   Add vanilla, stirring well. Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.
6. 6
   Bake at 250° for 1 hour, stirring every 15 minutes.
7. 7
   Cool completely and break into pieces.