Baked Rice

Name: Baked Rice
Ingredients: 2 Tbsp. butter; 1 small onion, chopped; 1/2 c. chopped mushrooms; 1 c. rice; 2 c. chicken broth; your favorite seasonings; 1/2 Tbsp. sesame oil; 1/2 Tbsp. canola oil; 1 c. long grain rice; 1 tsp. five-spice powder; 1 Tbsp. minced fresh ginger root; 1/4 c. dry sherry; 1 1/4 c. low-fat reduced sodium chicken broth; 1 medium red bell pepper, chopped; 1/2 c. chopped scallions; 1 c. defrosted petite peas; 2 Tbsp. light soy sauce; zest of 1 lime (optional)

18 ingredients

4 steps

Ingredients

2 Tbsp. butter
1 small onion, chopped
1/2 c. chopped mushrooms
1 c. rice
2 c. chicken broth
your favorite seasonings
1/2 Tbsp. sesame oil
1/2 Tbsp. canola oil
1 c. long grain rice
1 tsp. five-spice powder
1 Tbsp. minced fresh ginger root
1/4 c. dry sherry
1 1/4 c. low-fat reduced sodium chicken broth
1 medium red bell pepper, chopped
1/2 c. chopped scallions
1 c. defrosted petite peas
2 Tbsp. light soy sauce
zest of 1 lime (optional)

Directions

1

Heat the oils over medium high heat.
2

Add the rice, five-spice powder and ginger and cook for 3 minutes, stirring constantly. Add the broth, sherry and red pepper.
3

Cover the pan and cook over warm heat for 30 minutes or until done.
4

Add more broth as needed to make sure rice is soft.