Cherry Salad
6 ingredients
4 steps
Ingredients
- 1/3 c. lemon juice
- 1 can Eagle Brand milk
- 1 can cherry pie filling
- 1 can pineapple, crushed (drain off liquid)
- 1 large carton Cool Whip, softened in room for a few minutes
- 1 c. chopped nuts
Directions
-
1Combine lemon juice and milk.
-
2Add other ingredients and fold in.
-
3This can be served as is or put in loaf pan and frozen. Slice and serve.
-
4May be used as a salad or a dessert.
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