Baked Rice

Name: Baked Rice
Ingredients: 2 Tbsp. minced onion; 2 1/2 Tbsp. margarine, divided; 1 1/2 c. chicken broth or 1 1/2 tsp. chicken bouillon, dissolved in 1 1/2 c. water; 1/2 bay leaf; 1/2 tsp. minced garlic; 1 c. rice (not Minute rice); 3 sprigs parsley; 1 sprig fresh thyme or 1/4 tsp. dried thyme

8 ingredients

6 steps

Ingredients

2 Tbsp. minced onion
2 1/2 Tbsp. margarine, divided
1 1/2 c. chicken broth or 1 1/2 tsp. chicken bouillon, dissolved in 1 1/2 c. water
1/2 bay leaf
1/2 tsp. minced garlic
1 c. rice (not Minute rice)
3 sprigs parsley
1 sprig fresh thyme or 1/4 tsp. dried thyme

Directions

1

Saute onion and garlic in half of the margarine until onion is translucent.
2

Add rice and stir over low heat until rice is coated.
3

Stir in broth.
4

Add parsley, thyme and bay leaf.
5

Cover and bake in preheated 400° oven for 17 minutes or until rice is fluffy.
6

Discard herbs and stir in remaining margarine.