Gingerbread Martini

Name: Gingerbread Martini
Ingredients: 1 12 ounces grey goose la poire pear vodka; 12 ounce Amaretto; 12 ounce simple syrup; 12 teaspoon molasses; 2 14 inches thick slices fresh ginger; 1 pinch cinnamon; 1 pinch clove; 1 pinch allspice; crystallized ginger, for garnish

9 ingredients

6 steps

Ingredients

1 12 ounces grey goose la poire pear vodka
12 ounce Amaretto
12 ounce simple syrup
12 teaspoon molasses
2 14 inches thick slices fresh ginger
1 pinch cinnamon
1 pinch clove
1 pinch allspice
crystallized ginger, for garnish

Directions

1

In the bottom of a cocktail shaker, place the ginger, molasses, simple syrup and spices.
2

Muddle well.
3

Add ice and the rest of the ingredients.
4

Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
5

Strain into a prepared martini glass.
6

Garnish with crystallized ginger.