Watermelon Salsa

Directions

1. 1
   Halve the watermelon, scoop out meat.
2. 2
   Seed (this took forever!)
3. 3
   cut up into presentable pieces, not too big.
4. 4
   Save one of the halves to serve the salsa in.
5. 5
   Reserve some of the watermelon juice.
6. 6
   Chop cilantro (watch out for stems!)
7. 7
   Chop onion.
8. 8
   Amounts will depend on size of the watermelon.
9. 9
   Mix everthing gently in a large bowl or container, chill, serve in watermelon shell, if you like.