Baked Rice Fluff
6 ingredients
5 steps
Ingredients
- 3 eggs, separated
- 1/4 c. chopped onion
- 1/2 c. butter, melted
- 1 c. cubed Cheddar cheese
- 1/4 c. chopped parsley
- 2 c. cooked rice
Directions
-
1Blend egg yolks, onion, butter and cheese.
-
2Add parsley.
-
3Pour over cooked rice and mix thoroughly.
-
4Beat egg whites until stiff and fold into rice mixture.
-
5Pour into 2-quart greased casserole and bake for 25 minutes at 350°.
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