Baked Rice Fluff

6 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1/4 c. chopped onion
  • 1/2 c. butter, melted
  • 1 c. cubed Cheddar cheese
  • 1/4 c. chopped parsley
  • 2 c. cooked rice

Directions

  1. 1
    Blend egg yolks, onion, butter and cheese.
  2. 2
    Add parsley.
  3. 3
    Pour over cooked rice and mix thoroughly.
  4. 4
    Beat egg whites until stiff and fold into rice mixture.
  5. 5
    Pour into 2-quart greased casserole and bake for 25 minutes at 350°.

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