Baked Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. rice
  • 4 c. scalded milk
  • 1/2 tsp. salt
  • 2/3 c. sugar
  • grated rind of 1/2 lemon
  • 1/4 tsp. nutmeg
  • 1/2 c. raisins
  • 2 well beaten eggs

Directions

  1. 1
    Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins.
  2. 2
    Pour into greased baking dish.
  3. 3
    Bake in slow oven at 325° for 2 1/2 hours, stirring 3 times during the first hour of baking.
  4. 4
    If desired, stir in eggs 30 minutes before pudding is removed from oven.

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