Kheema Dogs

Directions

1. 1
   Peel and chop the onions finely.
2. 2
   Heat canola oil in a saucepan. I prefer stainless steel but non-sticks works fine
3. 3
   Add onions and ginger slices to hot oil and stir till onions are tinged light brown.
4. 4
   Slit the chili in half and add to onions along with garlic paste. Stir to mix.
5. 5
   Loosen chopped meat with your hand or a spoon and add to the saucepan. Saute well , stirring to break up meat. The meat should not have any lumps. Smashing the meat with a spatula does the trick.
6. 6
   Let the meat sizzle till all the water evaporates.
7. 7
   Add turmeric, chile powder, garam masala and kosher salt. Stir the mixture so the meat is well coated with spices.
8. 8
   Fry meat for a minute, then add water, bring to a boil. Cover the pan and lower heat.
9. 9
   Cook covered for 15 minutes, stirring occasionally
10. 10
    Start your kheema dog by spooning a ladleful of cooked kheema onto a hot dog roll. Top with some cilantro and sliced red onions.
11. 11
    Wrap each stuffed roll in wax paper. Put into a cooler bag and enjoy the trip!