Baked Rice Pudding

Directions

1. 1
   Combine all ingredients and pour into a 2 1/2-quart baking dish.
2. 2
   Set dish in a pan of hot water.
3. 3
   Bake at 300° for 1 hour. After 30 minutes, inserted spoon at edge of pudding and stir from bottom.
4. 4
   Continue baking until knife inserted near center of pudding comes out clean.
5. 5
   Serve hot or cold.
6. 6
   Makes 6 to 8 servings.