Baked Rice Pudding

6 ingredients
4 steps

Ingredients

  • 1/2 cup rice
  • 750 ml milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 30 g butter
  • grated nutmeg

Directions

  1. 1
    Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
  2. 2
    Cut butter into small lumps and add to the dish.
  3. 3
    Sprinkle generously with grated nutmeg.
  4. 4
    Bake in a 150°C oven for about 2 hours.

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