Layered Deluxe Beef Casserole

Name: Layered Deluxe Beef Casserole
Ingredients: 1 1/2 to 2 lb. lean ground beef; 3 Tbsp. margarine; 2 (8 oz.) cans tomato sauce, seasoned; 1 large jar sliced mushrooms (optional); 1 (8 oz.) pkg. thin curly noodles, cooked; 1 c. large curd cottage cheese; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton commercial sour cream; 1/2 c. chopped onions; 1/4 c. chopped green pepper

10 ingredients

10 steps

Ingredients

1 1/2 to 2 lb. lean ground beef
3 Tbsp. margarine
2 (8 oz.) cans tomato sauce, seasoned
1 large jar sliced mushrooms (optional)
1 (8 oz.) pkg. thin curly noodles, cooked
1 c. large curd cottage cheese
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton commercial sour cream
1/2 c. chopped onions
1/4 c. chopped green pepper

Directions

1

Cook noodles according to package directions.
2

Brown beef in margarine and add tomato sauce.
3

Add mushrooms; simmer and set aside to cool.
4

Combine cottage cheese, cream cheese, sour cream, onions and green pepper in a bowl.
5

Mix thoroughly.
6

Spread half the drained noodles in a 13 x 9 x 2-inch baking dish and top with cheese mixture.
7

Add remaining noodles.
8

Spread meat and tomato mixture on top.
9

Cover with foil and bake in a 375° oven for 30 minutes.
10

Uncover and bake 15 minutes more.