Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Ingredients: 1 (8 1/2 oz.) can cream-style corn; 1 c. grated sharp Cheddar cheese; 3 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. yellow corn meal; 3/4 c. milk; 1/4 c. chopped jalapeno peppers or 1 (3 1/2 oz.) can hot green chili peppers; 2 tsp. butter

9 ingredients

3 steps

Ingredients

1 (8 1/2 oz.) can cream-style corn
1 c. grated sharp Cheddar cheese
3 eggs, slightly beaten
1 tsp. salt
1/2 tsp. baking soda
1 c. yellow corn meal
3/4 c. milk
1/4 c. chopped jalapeno peppers or 1 (3 1/2 oz.) can hot green chili peppers
2 tsp. butter

Directions

1

Combine corn, corn meal, half of the Cheddar cheese, milk, eggs, peppers, salt and baking soda in bowl; mix well. Put butter in 1 1/2-quart casserole or 9-inch iron skillet.
2

Place in preheated hot oven at 400° until butter is hot but not brown. Immediately pour in batter. Sprinkle top with remaining cheese. Bake for 40 to 45 minutes. If after about 35 minutes the top appears too brown, cover with foil.
3

Serve hot.