Baked Rice Pudding

Name: Baked Rice Pudding
Ingredients: 1 cup cooked rice; 2 1/2 cups milk; 3 large eggs, lightly beaten; 3/4 cup sugar; 3/4 cup raisins; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

9 ingredients

7 steps

Ingredients

1 cup cooked rice
2 1/2 cups milk
3 large eggs, lightly beaten
3/4 cup sugar
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1

Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
2

In a large bowl, stir together first 7 ingredients.
3

Spoon into prepared baking dish.
4

Place baking dish in a large pan; pour water into the pan to a depth of 1-inch.
5

Bake for 1 1/2 hours, or until lightly browned and set.
6

Combine cinnamon and nutmeg; sift over top of pudding.
7

Cool slightly and cut into squares to serve.