Meat Stuffed Peppers

8 ingredients
6 steps

Ingredients

  • 8 green peppers
  • 1 lb. ground beef
  • 4 medium tomatoes, chopped
  • 1 small onion, chopped
  • 1 1/2 c. fresh corn (3 or 4 ears)
  • 2 Tbsp. fat
  • salt
  • pepper

Directions

  1. 1
    Remove seeds from peppers, parboil 5 minutes and drain.
  2. 2
    Brown meat and onions in fat.
  3. 3
    Add tomatoes, corn and seasoning and top with butter and bread crumbs.
  4. 4
    Stand up in a greased 11 x7-inch pan.
  5. 5
    Add small amount of water to cover.
  6. 6
    Bake 1 hour at 350° or 375°.

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