Enchiladas

Directions

1. 1
   Cook onions, hamburger meat and bell pepper together until done.
2. 2
   Add chopped Velveeta cheese and ripe olives.
3. 3
   Stir until cheese is melted.
4. 4
   Mix enchilada sauce mix with tomato soup, tomatoes and tomato sauce.
5. 5
   Dilute with water if too thick.
6. 6
   Set aside.
7. 7
   Fill flour tortillas with meat and cheese mixture.
8. 8
   Roll up and place them seam side down in
9. 9
   a large greased pan.
10. 10
    Pour sauce over top of enchiladas.
11. 11
    Sprinkle grated cheese over top. Bake in oven at 400° until cheese is bubbly and slightly brown.