Baked Rigatoni With Beef

Name: Baked Rigatoni With Beef
Ingredients: 1 pound ground round; 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta); 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided; Cooking spray; 1/4 cup (1 ounce) grated fresh Parmesan cheese

5 ingredients

6 steps

Ingredients

1 pound ground round
4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese

Directions

1

Prepare Tomato Sauce.
2

Preheat oven to 350°.
3

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
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