Baked Roast

7 ingredients
5 steps

Ingredients

  • 1 to 3 pieces celery, chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 6 carrots, sliced
  • 2 potatoes, sliced
  • salt and pepper to taste
  • 4 to 5 lb. roast

Directions

  1. 1
    Brown roast on top of stove; save stock for gravy.
  2. 2
    Put roast in baking pan; add 2 to 3 cups water.
  3. 3
    Add vegetables; cover.
  4. 4
    Let cook 4 to 5 hours.
  5. 5
    Make gravy and add to meat and vegetables. Add more water if needed.

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