Farmers' Corn Cakes

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1/4 c. yellow cornmeal
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 4 eggs, beaten
  • 1 1/3 c. milk
  • 1/3 c. butter, melted
  • 2 c. drained canned corn kernels or fresh corn kernels, cooked and cut from cob

Directions

  1. 1
    Stir
  2. 2
    together flour, cornmeal, baking powder and salt. Set aside.
  3. 3
    In another bowl blend eggs, milk and butter together.
  4. 4
    Add to
  5. 5
    flour mixture; stir just until moistened. (Batter will be lumpy.)
  6. 6
    Gently
  7. 7
    fold in corn.
  8. 8
    To cook pour about 1/4 cup of batter into a hot lightly greased skillet. Cook until golden brown on both sides.

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