Baked Round Steak

Directions

1. 1
   Saute onion in Crisco until light brown; remove from skillet. Cut steak into serving pieces, flour and brown where onion was sauteed.
2. 2
   Add salt and pepper and remove meat from skillet.
3. 3
   Put meat in a small roaster or covered dish.
4. 4
   Add enough water and flour in skillet to make 2 cups of thin brown gravy.
5. 5
   Add catsup and Worcestershire sauce.
6. 6
   Spread onion over steak and pour gravy over the top.
7. 7
   Bake in 325° oven for 1 1/2 hours or until tender.