Baked Salisbury Steaks

9 ingredients
1 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 lbs ground beef
  • 2/3 cup dry breadcrumbs
  • 1 medium onion, finely chopped
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 6 ounces mushrooms
  • 1/4 teaspoon pepper
  • 1 (1 ounce) envelope brown gravy mix

Directions

  1. 1
    In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

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