Baked Salmon

Name: Baked Salmon
Ingredients: 1 (14.75 oz.) can salmon (Alaska pink); 1/2 c. margarine; 1 small onion, finely chopped; 1 (10 3/4 oz.) can cream of mushroom soup (can also use 1/3 less salt Special Request)

4 ingredients

9 steps

Ingredients

1 (14.75 oz.) can salmon (Alaska pink)
1/2 c. margarine
1 small onion, finely chopped
1 (10 3/4 oz.) can cream of mushroom soup (can also use 1/3 less salt Special Request)

Directions

1

In glass baking dish, melt the margarine.
2

Pour liquid from salmon and break into baking dish.
3

(Remove all bones as much as possible.)
4

Add onion and half of cream of mushroom soup.
5

Mix well.
6

Add the remainder of soup and spread evenly on top.
7

Bake for 30 minutes at 425° in preheated oven.
8

Serve with favorite vegetable, pan-fried potatoes and hot buttermilk biscuits.
9

Serves 6 to 8.