Baked Salmon

Directions

1. 1
   coat each fillet or steak with dill
2. 2
   add salt & pepper to each fillet, evenly
3. 3
   drizzle olive oil or place butter patches onto each fillet or steak
4. 4
   distribute onion and chives onto each fillet or steak
5. 5
   wrap each fillet or steak into parchment paper
6. 6
   bake at 425 for approximately 15 minutes or until bubbling