Baked Salmon Ii

Name: Baked Salmon Ii
Ingredients: 2 cloves garlic, minced; 6 tablespoons light olive oil; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 2 (6 ounce) fillets salmon

8 ingredients

3 steps

Ingredients

2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon

Directions

1

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2

Preheat oven to 375 degrees F (190 degrees C).
3

Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.