Cheese Soup

Directions

1. 1
   Cook vegetables in chicken broth until tender.
2. 2
   Prepare thin white sauce using butter, flour, and milk.
3. 3
   (I melted the butter and added the flour.
4. 4
   Then I added the milk to the mixture and stirred just until everything was combined, but I didn't worry about thickening the roux.
5. 5
   ).
6. 6
   Add white sauce to cooked vegetables.
7. 7
   (I stirred occasionally and the white sauce thickened nicely on it's own.
8. 8
   ).
9. 9
   Season with salt, pepper, and garlic powder to taste.
10. 10
    Add cheese just before serving.
11. 11
    Serve in bread bowls.