Baked Salmon Loaf

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can salmon
  • liquid from salmon plus milk (3/4 c.)
  • 1 Tbsp. lemon juice
  • 1 egg
  • 1 1/2 c. cornflakes or cracker crumbs
  • chopped onions
  • salt and pepper

Directions

  1. 1
    Flake, remove bones and skins from salmon.
  2. 2
    Blend in egg.
  3. 3
    Stir in liquid, cornflakes or crumbs, lemon, onions and salt and pepper. Spoon into greased loaf pans.
  4. 4
    Bake at 350° for 45 minutes.

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