Caramel Corn

7 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. white Karo
  • 2 sticks butter
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Put corn in large roasting pan.
  2. 2
    In saucepan, combine brown sugar, Karo and butter.
  3. 3
    Boil 5 minutes; set off stove.
  4. 4
    Add soda, vanilla and salt.
  5. 5
    Pour over popped corn; mix well.
  6. 6
    Put in 250° oven for 1 hour, stirring every 15 minutes.

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