Baked Salmon With Black Olive Salsa

Name: Baked Salmon With Black Olive Salsa
Ingredients: 4 salmon fillets; 1/4 cup sliced pitted black olives; 1/4 cup chopped red bell pepper; 1/4 cup chopped red onion; 8 cherry tomatoes, quartered; 1/4 cup sun-dried tomato vinaigrette dressing

6 ingredients

3 steps

Ingredients

4 salmon fillets
1/4 cup sliced pitted black olives
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
8 cherry tomatoes, quartered
1/4 cup sun-dried tomato vinaigrette dressing

Directions

1

Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
2

Combine remaining ingredients; spoon over salmon.
3

BAKE 18 to 20 minutes or until salmon flakes easily with fork.