Baked Salmon with Caper Sauce

Directions

1. 1
   Combine first five ingredients, mixing well.
2. 2
   Cover & chill.
3. 3
   Rinse salmon, pat dry.
4. 4
   Place in 1 quart baking dish coated with cooking spray.
5. 5
   Arange onion slices over salmon.
6. 6
   Pour wine over salmon & sprinkle with dill.
7. 7
   Cover & bake at 350F (180C) for 15 to 20 min.
8. 8
   or until salmon flakes easily when tested with a fork.
9. 9
   Discard onion & dill (if fresh).
10. 10
    Transfer to individual serving plates.
11. 11
    Spoon 2 teaspoon caper sauce over each salmon steak & garnish with lemon slices & fresh dill if desired.