Baked Salmon With Dill

Directions

1. 1
   Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
2. 2
   Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
3. 3
   Place the salmon fillets onto the foil and brush generously with the herbed butter.
4. 4
   Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
5. 5
   Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.